Welcome to our farm, where family, history, and hard work come together to create something truly special. This isn’t just a business—it’s a way of life. We’re a big family coming together to preserve the traditions of the past and share them with the world.

Cornelia “Neal Ann” Reeves, a scientist by trade, is the heart behind the business side of Fernando Stoneworks, her other company. But her true love is bringing the farm back to life. One of her daughters, Anna, is just as passionate, with her Baking and Pastry Arts Degree. She runs Sweet Annie’s Bakeshop from the commercial kitchen nestled in our cozy Red Barn venue. Her other daughter, Zya, is a jack of all trades; she acts as a greenhouse and social media manager here on the farm, but also has a Bartending Certificate and is available to be hired for your events. Her husband, Fernando, also helps out with events. He is bilingual and a handyman. The farm is a true family affair, with the rest of the family helping out when they can.

This farm was named after Neal Ann and her grandmother, Cornelia. The farm has been in our family since the 1800s, and our historic farm house was built in 1860. We’re breathing new life into it, striving to make it self-sustaining—a place where people can come to disconnect from the hustle and bustle of everyday life, learn where food really comes from, and experience the simple joys of life on the land. Whether it’s picking fresh produce from the garden, working with animals, or spending quality time with friends and family, we’re bringing back the old ways, one step at a time.

We invite you to visit, explore, and experience firsthand the farm life that’s been passed down through generations. It’s a place that will leave you feeling connected, inspired, and maybe even a little more rooted. Come be a part of our story!